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Topfenknodel (Cottage Cheese Dumplings---Austria) recipe | My Health HQ - The best Place For your Health Needs
1/4 cup butter (NOT margarine) 2 eggs, separated 1 1/2 cups dry curd cottage cheese 1/2 teaspoon salt 1 cup flour melted butter Melt the 1/4 cup butter and stir into egg yolks until creamy. Scoop the dry curd cottage cheese into your blender or food...
09-04-2009 by thejamesf Tags (cottage, cheese, dumplings---austria), recipe, topfenknodel

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